Angela Di Brino is Business Development Manager – Campaigns at End Food Waste Australia, where she works with councils, government and industry to turn food waste research into practical campaigns and action.

Angela brings more than two decades of experience across marketing, business development, FMCG, food and packaging. Her career includes seven years with a leading Australian pasta company, as well as extensive experience in the paper and board industry, working with major QSR and fast-food brands. This has given her a strong understanding of the food supply chain, consumer behaviour, brand marketing and the commercial realities facing food businesses.

In her current role, Angela leads partnerships and activations for The Great Unwaste, Australia’s national food waste behaviour-change campaign. She works across the food, hospitality, waste and government sectors to develop practical programs that help businesses and communities reduce food waste and get more value from the food they buy.

Angela is passionate about turning food waste awareness into practical, commercially relevant action.