CHEF'S TABLE

LIVE CULINARY THEATRE. WHERE MENUS MEET MARGINS.

Chef’s Table is two days of live culinary demonstrations where leading chefs, producers and industry voices bring ingredients to life on stage.

Each session combines real-time cooking with storytelling and commercial insight, exploring not just how dishes are created, but the sourcing decisions, menu design and business thinking behind them.

From native Australian ingredients and regional produce to sustainable seafood, zero-waste kitchens and whole-animal cooking, Chef’s Table showcases how stronger menus and more profitable hospitality businesses are built.

What you’ll take away
Menu inspiration, ingredient knowledge and practical ideas to improve margins, reduce waste and elevate your offering.

2026 AGENDA GET 2026 UPDATES

VOICES OF THE KITCHEN

LEADING CHEFS SHARE THEIR SECRETS

Adrian Richardson
Chef / Stanbroke
Adriano Zumbo
Consultant, Research & Development Bakery/Desserts / Zumbo Brands
Andy Ashby
Owner & Head Chef / C'est Bon
Billy Gibney
Owner / Meat at Billy's
Chris Jordan
Chef / Three Little Birds
Elena Duggan
/ Straight To The Source
Matt Golinski
Chef /
Mindy Woods
Owner / Karkalla
Nerida Conway
MC, Virgin Australia Podcast Host, Hospitality Owner /
    Location
  • Chef's Table
    Format
  • Demo
Reset
Mon 12 Oct 2026
Tue 13 Oct 2026
All days
Chef's Table with Australian Avocados
Monday 12 October 2026
3:30 pm - 4:15 pm
Chef's Table
Nerida Conway
MC, Virgin Australia Podcast Host, Hospitality Owner
Chef's Table with Queen Professional
Tuesday 13 October 2026
2:00 pm - 2:45 pm
Chef's Table
Elena Duggan
Straight To The Source

CHEF'S TABLE

SPONSORED BY

SUPPORTED BY