Join world-renowned pâtissier Adriano Zumbo for an exclusive live demonstration where bold flavours, vibrant creations and a fresh take on dessert take centre stage.

Known for his wildly imaginative creations and fearless approach to flavour and form, Zumbo will explore how desserts are evolving as consumers become more conscious of price, portion size and appetite. Expect plenty of colour, creativity and big flavour as he makes the case for smaller, smarter desserts that still deliver a memorable finish.

Along the way, he’ll share his thinking on creating desserts that tempt customers back to the sweet side of the menu, proving that sometimes, less really can be more.