Kate Haselwood is passionate about helping chefs unlock more flavour, consistency and creativity in every dish. Drawing on more than 25 years of experience across agriculture, food manufacturing and foodservice, Kate brings deep expertise in product development and a specialist understanding of vanilla, from origins and flavour profiles through to formats and application performance.

Through this masterclass, Kate will share practical insights to help chefs and operators better understand vanilla, make more informed ingredient choices, and discover new ways to elevate products across desserts, baking and beverages. Her hands-on experience and passion for the ingredient make vanilla more than just a flavouring, but a versatile tool for creating memorable menu offerings.