For years, Queen Professional has been supporting chefs, bakers, manufacturers and foodservice operators across ANZ deliver exceptional flavour, quality and consistency. Specialising in premium vanilla, flavours, colours, dessert finishes and bakery solutions, Queen Professional combines technical expertise with trusted ingredients designed for commercial kitchens.

Join our Vanilla Masterclass to explore the world’s most iconic pastry flavour. This session will unpack vanilla origins, flavour profiles, formats and applications, providing practical insights into achieving optimal flavour cut-through across bakery, pastry, dessert and beverage menus. Whether you’re refining a signature recipe or developing new menu concepts, you’ll leave with a deeper understanding of vanilla and its role in elevating finished products.