Chef Chris Jordan connects with his First Nations ancestry through cooking with native ingredients and has family connections to Kamilaroi country. Through his business Three Little Birds, Chris explores conceptually and gastronomically issues such as Indigenous food sovereignty, cultural dispossession and climate change. Three Little Birds collaborates with Kuppibunda Kitchen and Youth Retreat Centre to provide native food industry education and opportunities to young people in detention. Three Little Birds also offers native food education in high schools across Queensland. Chris is frequently showcasing native foods in the mainstream media and has recently appeared on Channel 9 TV and SBS TV’s ‘The Cook-Up with Adam Liaw’.