David Bruhn is Sales Director at The Culinary Group, working with hospitality businesses to improve operational efficiency through practical technology and smarter systems. With more than 15 years’ experience in hospitality, David has worked across venue operations, hospitality technology and software implementation, giving him a practical understanding of what makes technology work, or fail, in real-world hospitality environments. He is particularly interested in how automation and AI can remove repetitive work, connect existing systems and give hospitality teams more time to focus on their people, their customers and running better businesses.