Sally McCray is the Director of Dietetics and Foodservices at Mater and holds Honorary Associate Professor positions at Mater Research Institute – University of Queensland and Bond University, Faculty of Health Sciences and Medicine. She has worked clinically in several hospitals publicly and privately in Australia as well as in Canada as an RD. At Mater she is responsible for the strategic and operational direction of a large and diverse team of research, professional and operational staff across Mater Queensland. Her research interests include using software solutions and analytics to harness the power of data to inform decisions, improve operational efficiencies and achieve clinical dietetics excellence across teams and has published in peer reviewed national and international journals.