Sarah Jayne is a Food Scientist with over 15 years of experience in the food manufacturing industry across Ireland and Australia. She has worked across a variety of industries including Bakery, Seasonings, Flavours and Functional Ingredients. Now working as New Product Development Manager with Kilcoy Cuisine Solutions based on the Sunshine Coast, specialising in innovative protein solutions that are fresh, tasty and convenient. Having spent many years working in hospitality, she understands the importance of delivering high-quality, great-tasting and consistent products in a food service setting.