The Venue Profit System Workshop
Tuesday, 13 October 2026 | 11:00 AM to 3:00 PM
TURN HIDDEN LOSSES INTO REAL PROFIT!
Designed for hospitality owners and operators responsible for venue performance, profitability and day-to-day operations across foodservice businesses.
Paul Ayyash from Hospo Dojo leads a 3 hour working session helping hospitality operators find the profit already sitting inside their trade. Attendees work through food, labour, stock, menu and third party fees.
Date: 13 October 2026
Location: Hospitality Suite 1, Brisbane Convention & Exhibition Centre
Time: 11:00 AM to 3:00 PM
Ticket Price: $168 inc GST
WHAT TO EXPECT
Across this 3 hour workshop, attendees will learn how to:
- Identify hidden profit leaks across food, labour, stock, menu pricing and third party fees
- Improve food cost control, stock management and waste reduction
- Engineer pricing, portion and placement so every dish carries its margin
- Increase labour efficiency without compromising service
- Build reporting that runs to standard when the owner is not on the floor
- Use financial insight to make faster operational calls
Live Q&A on the day, so bring your last P&L and your menu.
ABOUT PAUL AYYASH
Paul has spent 15+ years helping Australian venues build systems that work, from independent cafes through to Qantas, Woolworths and IKEA.
He founded Hospo Dojo in 2023 to put the same frameworks in front of everyday operators. 650+ commercial kitchen designs, 500+ venue launches, FCSI certified hospitality consultant.