Join one of Queensland’s top fine-dining chefs live on stage as they take you on a culinary journey from ocean to plate. Discover how partnerships with local fishers and producers are transforming menus, boosting sustainability, and celebrating the rich marine bounty of QLD—from Mooloolaba prawns to Fraser Island spanner crab. This interactive cooking demonstration will showcase a hero dish using 100% locally sourced, traceable seafood while unpacking practical, scalable ways chefs and venues can embed sustainability into every plate. Learn how traceability, ethical sourcing, and local pride are the new gold standard in modern fine dining.’