Every chef has dishes that mark a turning point in their career. In this Chef’s Table session, Adrian Richardson will revisit the food, experiences and decisions that have shaped his approach to cooking and hospitality, using a signature beef dish featuring Stanbroke product as the starting point.

The session will explore the thinking behind the dish, from ingredient selection, sourcing and technique through to menu development and creating food that resonates with customers. Along the way, Adrian will reflect on the people and experiences that have influenced his cooking, as well as the leadership, team culture and commercial decisions behind building a successful hospitality business.

Expect great food, honest stories and practical insights into the dishes and decisions that have helped shape Adrian’s career.