Food Allergen Risk Management for Aged Care Caterers
Monday 13 October
11:30 am
Aged Care Catering Summit (Separate Ticket Required)

Allergen management in aged care requires specialised knowledge and systems. With vulnerable residents, complex medications, and varied dietary restrictions, the stakes are higher than in traditional hospitality. Learn from the experts who understand your unique challenges.

Critical topics: – Aged care-specific allergen risks and resident vulnerability factors – Documentation and communication systems that prevent incidents – Staff training protocols for allergen awareness and response – Menu planning strategies that accommodate multiple allergen restrictions – Emergency response procedures and incident management – Legal compliance and duty of care considerations

Expert guidance: National Allergy Council specialists, aged care risk management professionals

Speakers
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