Discover the technique behind the pizza that won Emanuele Malara the title of Australia’s Best. In this focused demonstration, Emanuele walks through his unique dough process and the thoughtful selection of ingredients that set his creation apart.

From a slow-fermented base to a standout combination of carrot purée, pulled beef, pecorino, cherries, stracciatella, and local mozzarella — this session is a look at how precision and creativity come together to deliver something truly memorable.