Discover the art of whole animal cooking as Billy Gibney demonstrates how to break down entire carcasses to uncover overlooked cuts and hidden flavour opportunities. This hands-on session reveals how every part of the animal can be transformed into profitable menu gems, dramatically reducing waste while boosting creativity and margins. You’ll gain practical butchery skills and innovative cooking techniques to craft sustainable dishes that delight diners, honour the ingredient, and position your venue as a leader in responsible dining.