Standard 6 of the new Aged Care Act focuses on nutrition, variety, and resident choice — but delivering on these requirements doesn’t have to overwhelm kitchen teams. This session will provide practical strategies to make menu planning easier, inclusive, and resident-focused.

Session will cover:

– Using prepared foods to expand menu variety without compromising quality – Designing inclusive menus for all levels of IDDSI – Time management strategies to keep your team plate-focused – Selecting the right products to meet nutrition and choice requirements – Enhancing team strengths for a more efficient, confident kitchen

Featured expertise: Experienced aged care catering specialist