Project Coordinator / Boomerang Alliance
Katie Barton-Harvey
Green and Profitable: Restaurant Sustainability That Pays
Monday 13 October
12:30 pm - 1:15 pm
The Business Stage
Keary Shandler
Sustainability Consultant
Chris Thompson
Head of Growth
Yume Food
Katie Barton-Harvey
Project Coordinator
Boomerang Alliance
Alexander Bell
Chemical engineer & Founder
Milton Distillery
