Laura Goldberg is the co-owner of Hurricane’s Grill, a family-run restaurant group with five successful Sydney venues and 4 international locations, renowned for their flame-grilled ribs and signature basting sauce. Over the past 14 years, she has played a key role in strengthening the brand’s reputation for quality and hospitality. Beyond the restaurants, Laura is the founder of Women in Cafes and Restaurants, a platform created to support, connect, and empower women across the industry. She is also an ambassador for The Burnt Chef Project, a mentor, mum of two, and author, passionate about leadership, resilience, and building a more inclusive hospitality community.