Liam is recognised as one of Australia’s leading Foodservice experts and internationally as a Global Event Specialist. Culinary Advisor to Victorian Trade Commission Southeast Asia and Executive Chef Global Hospitality Group.
Liam is a Professional Foodservice Consultant with over 25 years Hospitality experience throughout Asia and the United Kingdom working closely with the world’s leading Manufacturers, Distributors, QSR’s, Hotels and Major Accounts driving improved outcomes for clients and customers. Liam is involved in several major QSR’s and catering including
- McDonalds
- Yum Brands KFC and Pizza Hut
- Domino’s
- Australian Leisure Hospitality Group
- Delaware North Catering Group
- Secret Recipe
- Tesco
- Olympic and Commonwealth Games culinary committees in Australia, China, Brazil, Taiwan and UK delivering enhanced experiences for athletes, sponsors, workforce and fans.
- Workforce catering for Festival Republic UK one of the largest music festivals in the world in Glastonbury, Reading, Leeds and London.
Liam has worked and lived throughout southeast Asia, working with food manufacturers and chefs of all levels in the Foodservice and HORECA channels. Focusing on the ever-expanding bakery industry, working closely with high quality Australian and global manufactured ingredients supplying the hospitality industry including
- Fonterra Dairy
- Bega Brands
- Tabasco
- Unilever
- MLA
- Mission Foods
- Angel Bay
- Patties and Four Twenty
