Executive Chef Consultant at chefpaulrifkin consulting for over 7 years, with over 70 club and hotel clients.
Specialising in a 3-day kitchen audit to uncover what is really happening in their
catering department. Followed up by a program of mentoring and training head and
senior chefs on site whilst fine-tuning all aspects of the catering operations.
Paul’s passion is mentoring chefs and keeping them on a path of constant growth.
He participates in industry judging, training and development, and has been a member
of the Australian Culinary Federation for over 35 years.
With more than 30 years’ experience as an Executive Chef at Restaurants and Hotels
and over 45 years in kitchens, including nearly 17 years at Campbelltown Catholic
Club as the Executive Chef.