The strengthened Aged Care Quality Standards have raised expectations of what quality care looks like, placing greater emphasis on dignity, choice, person-centred care and quality of life.

This keynote explores why food and dining should be considered an essential part of that experience, not simply an operational function, but an opportunity to support connection, independence, wellbeing and joy.

Drawing on the lessons of the Royal Commission and subsequent reforms, Liz Kearins will consider how providers can move beyond compliance to create everyday experiences that reflect the voices, preferences and lived experiences of older Australians.