Join acclaimed chef Louis Tikaram for a masterclass that reimagines how Australian Avocados show up on menus. This session dives into avocado’s power as a natural emulsifier to create silky smooth stable dressings and sauces.

From salad bowls to sushi rolls, Louis will demonstrate how to replace traditional binders with avocado, creating nutrient-rich bases that can be used across a variety of formats. This session will provide hospitality operators with avocado applications that are operationally smart, cost-efficient and add value for both the customer and business.