The Native Table: Stories, Flavours, and Culture
Sunday 12 October
12:30 pm - 1:15 pm
Chef's Table

Join Aunty Dale Chapman for a hands-on journey through the flavours of Country. In this vibrant cooking demonstration, Aunty Dale brings native ingredients to the spotlight—ones often overlooked but rich in story, nutrition, and cultural meaning. With deep respect for tradition and a flair for innovation, she weaves together First Nations knowledge and contemporary techniques to create dishes that are as thoughtful as they are delicious. Along the way, she champions local producers, shares cultural insights, and sparks a deeper appreciation for the land’s offerings.

Speakers
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