Thinking of setting up your own roastery? This session explores the five most common — and costly — mistakes new operators make, including overcapitalising on equipment, underbudgeting for ongoing costs, and overlooking compliance and council requirements. You’ll learn what due diligence really means when choosing a site and negotiating with suppliers, and gain insights from those who’ve already walked the path. Whether you’re scaling up from a café or starting fresh, this session will help you avoid the pitfalls and build a roastery that’s both sustainable and profitable.