Georgina is a senior sales and marketing leader with 25 years of experience in the food industry across Australia and international markets. Throughout her career, she has worked across the grocery, foodservice, QSR, Petrol & Convenience (P&C) and B2B channels, managing portfolios spanning more than 20 categories. She is recognised for driving innovation, building brands and delivering growth by combining strategic insight with commercial leadership.

Currently, the General Manager of Sales & Marketing at Fresh To Go Foods, Australia’s leading high-care hand assembly food business, Georgina is leading the development of the company’s portfolio of fresh and frozen meals and snacks. The business is committed to building its food offering to support providers in aged care, developing practical, nutritious meal solutions with Executive Chef John Casey that balance nutrition, taste and operational efficiency and adapt to changing standards.

Prior to joining Fresh To Go Foods, Georgina held senior sales and marketing roles at SunRice and Riviana Foods, where she led large portfolios and brought numerous new food innovations to market.

Passionate about the role food plays in health and care, Georgina brings a perspective to aged care catering that recognises food is never just fuel but central to quality of life and connection