Ingrid Roche is a senior project officer with the National Allergy Council. She has 30 years experience as an Accredited Practising Dietitian, specialising for the past 15 years in clinical paediatric food allergy and food allergen management in food service settings, particularly healthcare. Her experience includes lecturing in the Master of Dietetics program at Curtin University as the Food Service Domain leader and a long stint at Perth Children’s Hospital before taking on her current role leading the National Allergy Council’s food service project.