Where Queensland’s food and hospitality industry comes to discover what’s next.
Taste, test and explore 160+ exhibitors, new products, smart tech and fresh ideas — all under one roof.
Doors Open 🚪
9am – 5pm Sunday 12th October & Monday 13th October
Step Onto the Show Floor. Step Out Ahead.
Spark ideas that change the game
Save time. Add margin. Get ahead. It’s all on the floor.
Plenty to taste, watch, and try.
See what works, how it works, and whether it fits your team or kitchen - all live!
Win it, Taste it, Take it Home.
Spin a wheel. Play a game. Chat to the team. You might walk away with more than you expected.
New ways to serve, sell, and scale.
Catch brand debuts & world first innovations before anyone else on the show floor
Your Once A Year Opportunity to Catch all the Action LIVE in Brisbane
QLD Chef of the Year
Watch Queensland's top chefs battle it out
Coffee Future Lab
Experience the future of coffee – up close, unfiltered, and full of flavour
Cafe Success Stage
Learn strategies to stand out in a competitive market.
The Hospo Breakfast Club
Network with the industry over coffee & croissants
State of Origin Pizza Battle
Watch NSW & QLD's top pizzaiolos go Head to Head.
Chef's Table
Your front-row seat to bold ideas, sustainable practices, and unforgettable flavours
The Business Stage
Discussing all the tools & innovation you need to take your hospitality business to the next level.
Cafe & Coffee Experience
Explore the latest in coffee, beverage, quick eats, & grab & go in this dedicated zone.
7:30am, Monday 13 October
Start your day with Breakfast, Coffee & Connections 🥐
Join the Hospo Breakfast Club at 7:30am, Monday 13 October – a relaxed networking breakfast where chefs, venue owners, suppliers, students, and industry leaders connect over coffee before the show floor even opens.
Tickets $50 each and includes standard 2-day Food & Hospitality Queensland expo pass.
Delivered in partnership with the Australian Culinary Federation.
Hear from the Hospitality Legends Shaping the Industry
Your chance to learn from the masters - live on stage and ready to share their secrets to success.
Adriano Zumbo
Consultant, Research & Devt Bakery/Desserts / Zumbo Brands
Aunty Dale Chapman
First Nations Chef / My Dilly Bag
Danielle Dixon
Chef & Head of Curriculum / Institute of Culinary Excellence
Leah Dunnigan
T25 Aus Bartender of the Year '25 / Savile Row
Jamie Gannon
Culinary Director / Feros Group
Johnny Di Francesco
Director / Gradi Group
Phil DiBella
Founder / The Coffee Commune
Tobie Puttock
Chef / Zero Waste Cooking
Exhibiting Brands You'll Meet
With thanks to our sponsors and partners
Queensland Chef of the Year
State of Origin Pizza Competition
Coffee Future Lab
Cafe Success Stage
Aged Care Catering Summit
Lanyards
Industry Partners
Get ready for October 2025
Subscribe for the latest event news, line up announcements and ticket deals for Food & Hospitality Queensland 2025: 12-13 October @ Brisbane Convention & Exhibition Centre.
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