Coffee Future Lab

Presented by

The Coffee Future Lab presented by Coffee Commune at Food & Hospitality Queensland is a bold dive into what’s next for coffee, from how it’s brewed to how it’s bought, sold, and served.

From cutting-edge automation and the booming flavoured coffee market to controversial supply chain debates and wild new brews, each session dives deep into the trends reshaping the café world. Whether you’re a café owner, roaster, or just coffee-curious, this is your chance to experience the future of coffee – up close, unfiltered, and full of flavour.

Just a taste of who you'll hear from – with a full lineup still brewing

Chris Bowe

General Manager Learning and Customer Experience Coffee Commune

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Damiano Gestri

National Sales & Marketing Manager Pelican Rouge

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Dean MacPherson

Business Development Manager Coffee Alliance

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Jason Long

Commercial & Industrial Services Coffee Commune

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Raihaan Esat

General Manager International Coffee Traders

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Full agenda coming soon