Coffee Future Lab
Presented by
The Coffee Future Lab presented by Coffee Commune at Food & Hospitality Queensland is a bold dive into what’s next for coffee, from how it’s brewed to how it’s bought, sold, and served.
From cutting-edge automation and the booming flavoured coffee market to controversial supply chain debates and wild new brews, each session dives deep into the trends reshaping the café world. Whether you’re a café owner, roaster, or just coffee-curious, this is your chance to experience the future of coffee – up close, unfiltered, and full of flavour.
Just a taste of who you'll hear from – with a full lineup still brewing
Chris Bowe
General Manager Learning and Customer Experience Coffee Commune
Read MoreDamiano Gestri
National Sales & Marketing Manager Pelican Rouge
Read MoreDean MacPherson
Business Development Manager Coffee Alliance
Read MoreJason Long
Commercial & Industrial Services Coffee Commune
Read MoreRaihaan Esat
General Manager International Coffee Traders
Read More