Food is never just about nutrition – it’s about dignity, joy, social connection, and maintaining quality of life. This session explores how leading facilities are transforming the entire mealtime experience, from kitchen preparation to dining room culture.

Experience elements covered: – Creating dementia-friendly dining environments that reduce agitation – Meal presentation and plating techniques that preserve dignity – Training care staff to support positive mealtimes – Building effective feedback loops with residents and families – Managing challenging behaviours during meal service – Environmental design that enhances the dining experience

Expert perspectives: Dementia care specialists, hospitality-trained aged care managers, occupational therapists